Dairy Free - Ethically Sourced - Organic Where Possible - Handmade in Yorkshire


Feeling Autumnal?


The Great British Bake Off....

Dessert Week

I do love a good dessert. My favourites have got to be a crumble, as it reminds me of my Grandma and baking with her when I was little or this chocolate date caramel bake that my Mum used to make all the time when I was younger. Best served with ice cream and hot out of the oven.

Bread Week

Bread week! Who doesn't love bread?! So comforting, easy, a staple and so versatile. Are you a sweet or savoury bread person? Luckily for you, I've covered both! This one is great in both sweet and savoury situations and can be adapted to have fruit and nuts folded though or olives and sun dried tomatoes!

Cake Week

It's cake week on The Great British Bake Off and because I'm lazy/because I have a big fat sweet tooth... I thought I'd make a banana bread! It counts ok. Can't go wrong with slightly crisp on the outside and super soft and moist on the inside banana bread!

Biscuit Week

Biscuits/cookies, all the same thing. They're in the same category just different methods and textures. Biscuits have more of a snap and the same texture throughout. Whereas cookies are more crumbly with a crisp exterior and soft interior. Which one is your favourite? For me, it's cookies!


Customers Feedback

I am dairy intolerant which means a lot of the more exciting and special chocolates are no longer an option for me as they often contain milk in some form. That’s why I love Leitchy Creates chocolates, they allow me to experience chocolate as something special and exciting again
— Celine
I myself am not intolerant to dairy or anything but I would choose these products any day. My personal favourite is the raspberry peanut praline bar. I also like the chia puddings as they’re so handy to make before I go to bed and then take to work the next day.
— Tay
They don’t taste dairy free like a lot of ‘free from’ chocolates from the shop do. They’re so indulgent and have really interesting complex flavours and they look appealing. You’d never know they were designed for people with intolerances!
— Catrina

Chocolate Themed Recipes...


Chocolate Chip Peanut Butter Blondies

Blondie, brownie, you name it, I'm in! So moist, so rich yet so light. Incredibly moreish and incredibly tasty. My peanut praline is my go to with this one but try swapping the nut butter for almond and using my cherry truffle bar or lemon bar for the chocolate chips instead.


Rocky Road

Thick and crunchy rocky road with chewy dried fruit and crumbly nuts. Whats not to like? Made with my peanut praline bars melted down into a thick chocolate sauce before all the textures are folded through.


New On The Blog...

Show and Tell - Lucuma Fruit Powder

So Why Dairy Free?

Things Have Changed...



Nibbly Pig

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