Dairy Free - Handmade in Yorkshire - Chocolates
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Apple and Blackberry Crumble
You can’t beat a crumble. Soft and sweet inside with a crispy, crunchy, nutty and comforting topping. If you pair it with custard or ice cream, it’s some what magical and for sure one of my favourite desserts in the whole wide world. So many childhood memories and so so so easy to make.
Chocolate Themed Recipes...
Well I do love a rich, indulgent and naughty, smooth and silky chocolate ganache tart with dairy free homemade shortcrust pastry and toasted crunchy flaked almonds. It’s unbelievable. I love to warm mine ever so slightly so it melts, just a tiny bit and then top it with a big lump of vanilla ice cream. Trust me, it’s incredible.
Cardamom and Cacao Truffles
Let the winter recipes commence. Just a little warning, every week throughout winter you’ll find a wintery or festive recipe on my blog because winter = baking and lots of chocolate and sweet treats. Starting with these spiced truffles. Perfect as a christmas gift and also an after dinner treat.
Thick and crunchy rocky road with chewy dried fruit and crumbly nuts. Whats not to like? Made with my peanut praline bars melted down into a thick chocolate sauce before all the textures are folded through.