A recipe that isn't porridge?! I know haha! Thought I'd start sharing some of the sweets I sell on my stalls from tarts, to cakes, to cookies to pies. First up, a stall favourite. My peanut protein chocolate ganache tart.. it's incredible and great for a more indulgent post workout treat. Enjoy guys x
Ingredients - serves 16
100g brazil nuts
40g coconut sugar
25g coconut oil
210g peanut butter
220g dark chocolate, chopped
2 scoops vegan chocolate protein powder - I used Neat Nutrition
250ml boiling water
70ml maple syrup
50g peanut butter
Line a square tin with a few sheets of cling film.
Blend the base ingredients in a food processor until ground and then add water until the mix starts to stick together.
Push the mix into the bottom of the tin until compact and covered.
Blend the filling ingredients, except the water in the food processor until ground.
Add the boiling water and blend until silky smooth.
Pour the mix into the tin.
Dollop the peanut butter all over the filling and then use a knife to swirl it in gently, making patterns.
Pop in the freezer to set for 2-4 hours.
Remove and slice into 16.
Keep in the freezer for 3 months.