Cinnamon, Date and Apple Compote Porridge


Porridge season is still in full swing! Heres another one to keep you busy and varied! I used my new vanilla heart chocolate chopped up on this one! Let me know how you get on! x


Ingredients - serves one with another portion of compote


Compote -


1 apple, diced

1 date, diced


0.5 tsp cinnamon


Porridge -


50g quinoa flakes

1 tsp maple syrup

200ml almond milk

0.5 tsp sweet white miso

a pinch of salt


Toppings -


2 tbsp vanilla coconut yoghurt

1 tbsp toasted almonds, chopped

1 piece of chocolate, chopped



Pop the compote ingredients into a pan and cover with water, boil until soft enough to mash and then keeep adding water and boiling until the consistency of apple sauce has been achieved. Pour into a small bowl.


Pour the porridge ingredients into the pan and stir over a low heat until thickened.


Pour into a bowl.


Scoop alf the compote over one side of the porridge bowl and dollop the yoghurt on the other.

Scatter the almonds and chocolate down the middle of the bowl.


Leitchy xx