Porridge season is still in full swing! Heres another one to keep you busy and varied! I used my new vanilla heart chocolate chopped up on this one! Let me know how you get on! x
Ingredients - serves one with another portion of compote
1 apple, diced
1 date, diced
0.5 tsp cinnamon
50g quinoa flakes
1 tsp maple syrup
200ml almond milk
0.5 tsp sweet white miso
a pinch of salt
2 tbsp vanilla coconut yoghurt
1 tbsp toasted almonds, chopped
1 piece of chocolate, chopped
Pop the compote ingredients into a pan and cover with water, boil until soft enough to mash and then keeep adding water and boiling until the consistency of apple sauce has been achieved. Pour into a small bowl.
Pour the porridge ingredients into the pan and stir over a low heat until thickened.
Pour into a bowl.
Scoop alf the compote over one side of the porridge bowl and dollop the yoghurt on the other.
Scatter the almonds and chocolate down the middle of the bowl.