Mixed Grain Porridge with Maple Fennel Pear


You know I love creating unusual but irresistible porridge toppings and flavours. This one is up there with usual but incredible and of course irresistible. Enjoy guys. 


Ingredients - serves one

Pear -

1 tsp coconut oil

1 pear, diced

0.25 tsp fennel seeds

1 tsp maple syrup

Porridge -

15g rye flakes

15g barley flakes

20g rolled porridge oats

a pinch of salt

200ml almond milk

Toppings -

40g coconut/cashew/vegan yoghurt mixed with 0.5 tsp flax

1 tsp freeze dried blackberries

1 tbsp roasted hazelnuts, chopped



Melt the oil in a small pan, add the pear, fennel and maple and fry until golden.

Pour into a bowl and pop to one side.

Pour the porridge ingredients into a small pan, stir over a low heat until thickened.

Pour the porridge into a bowl.

Dollop the yoghurt on one side of the porridge and scatter the pear over the other.

Sprinkle over the toasted nuts and blackberries.