LeitchyCreates

Mixed Grain Porridge with Maple Fennel Pear

LeitchyCreates

You know I love creating unusual but irresistible porridge toppings and flavours. This one is up there with usual but incredible and of course irresistible. Enjoy guys. 

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Ingredients - serves one

 

Pear -

 

1 tsp coconut oil

1 pear, diced

0.25 tsp fennel seeds

1 tsp maple syrup

 

Porridge -

 

10g buckwheat flakes

40g quinoa flakes

a pinch of salt

200ml almond milk

2 tsp maple syrup 

Toppings -

 

40g coconut/cashew/vegan yoghurt mixed with 0.5 tsp flax

1 tsp freeze dried blackberries

1 tbsp roasted hazelnuts, chopped

 

Method

 

Melt the oil in a small pan, add the pear, fennel and maple and fry until golden.

Pour into a bowl and pop to one side.

 

Pour the porridge ingredients into a small pan, stir over a low heat until thickened.

 

Pour the porridge into a bowl.

 

Dollop the yoghurt on one side of the porridge and scatter the pear over the other.

 

Sprinkle over the toasted nuts and blackberries.

 

Enjoy.