Mixed Grain Porridge with Maple Fennel Pear


You know I love creating unusual but irresistible porridge toppings and flavours. This one is up there with usual but incredible and of course irresistible. Enjoy guys. 


Ingredients - serves one


Pear -


1 tsp coconut oil

1 pear, diced

0.25 tsp fennel seeds

1 tsp maple syrup


Porridge -


10g buckwheat flakes

40g quinoa flakes

a pinch of salt

200ml almond milk

2 tsp maple syrup 

Toppings -


40g coconut/cashew/vegan yoghurt mixed with 0.5 tsp flax

1 tsp freeze dried blackberries

1 tbsp roasted hazelnuts, chopped




Melt the oil in a small pan, add the pear, fennel and maple and fry until golden.

Pour into a bowl and pop to one side.


Pour the porridge ingredients into a small pan, stir over a low heat until thickened.


Pour the porridge into a bowl.


Dollop the yoghurt on one side of the porridge and scatter the pear over the other.


Sprinkle over the toasted nuts and blackberries.