Cardamom and Cacao Truffles


May the winter/christmas recipes begin. Starting off with a rich indulgent truffle that can be enjoyed all to yourself or given to someone as a gift over the festive months and also to be shared with friends after a festive dinner party. Enjoy x


Ingredients - makes 32

Truffles -

100g almonds

100g cashews

100g peanut butter

200g medjool dates

30g cacao powder

60g maple syrup

1 tsp cardamom

2 tbsp water

To roll -

2 tbsp cacao powder


Blend the truffle ingredients in a food processor until a soft ball has formed.

Use your hands to roll the mix into 32 balls.

Roughly roll each one in cacao powder.

Pop in a container and keep in the fridge for 1 month.

Enjoy x