Morning! Sorry for hardly posting recently, its been a hectic few months! However, I think these cookies will make up for it. Festive, spiced, unique and incredibly delicious and comforting. The perfect christmas bake for you and your guests to enjoy… if they last that long!
Ingredients - Makes 20
100g white spelt flour
100g rye flour
100g coconut sugar
1 tsp baking powder
0.5 tsp bicarbonate of soda
0.25 tsp salt
1 tsp dried rosemary
60g dried cranberries
75g melted dairy free butter or coconut oil, left to cool
70g chocolate chips - my orange range works well!
1 tbsp water
Preheat the oven to Gas mark 5 and line two trays with parchment.
Mix the first set of ingredients together in a large bowl until combined.
Stir through the egg, water, chocolate chips and cooled melted butter/oil and then shape into 20 golf balls with your hands, flatten slightly and pop spaced apart on the lined tray.
Bake for 12 minutes or until golden, remove from the oven and leave to cool and harden slightly.
Then pop on a wire rack to cool fully.
Keep in a sealed box.