Hello, I've decided to carry on with the sweet treat theme and share one of friends favourite ever bake of mine, my peanut butter blondies. I made these for her birthday and she was so impressed, I think she ate four in one sitting, took two home and then I took more to London that weekend for her! She was impressed to say the least. I think you will be too. Enjoy.

Ingredients - cuts into 16 squares

Dry -

145g ground hazelnuts - or use more ground almonds

55g ground almonds

60g buckwheat flour

50g coconut sugar

Wet -

175g crunchy peanut butter

50g coconut oil, melted

75ml maple syrup

25g coconut nectar

1 tsp vanilla extract

200ml almond milk

90g frozen blueberries

Topping -

1 banana, sliced

Method

Preheat the oven to 180 degrees and line a square tin with parchment.

Blend the dry set of ingredients in a food processor until combined.

Pour in all the wet set of ingredients except the blueberries and blend until smooth.

Fold through the blueberries and pour into the lined tin.

Top with the sliced banana.

Pop in the oven for 40 - 50 minutes or until golden and cooked through.

Remove and leave to cool and then cut into 16.