Baobab, Banana and Pineapple Fried Porridge


Morning! I thought I'd share a few recipes using some of the NEW products from my range. This is a porridge recipe using my new granola and peanut butter chocolate spread, along with a few other ingredients to make a fruity but comforting bowl of goodness. 


Ingredients - serves one

Topping -

0.5 tsp coconut oil

50g pineapple, diced small

half a banana, sliced

0.5 tsp baobab powder

Porridge -

half a banana, mashed

1 tbsp cocout milk powder

a pinch of salt

30g quinoa flakes

10g ground flaxseeds

0.25 tsp vanilla ecxtract

200ml water

0.25 tsp cardamom powder

1 tsp honey

Extras -

1.5 tsp chocolate spread - Buy Here

1 tsp hemp seeds

2 tsp granola - Buy Here

2 frozen raspberries, crumbled



Fry the topping ingredients in a small porridge pan until the banana is golden.

Pour into a bowl and pop to one side.

Pop the porridge ingredients into a the same pan you used to make the topping. Stir over a low heat until thickened.

Pour the porridge into a bowl.

Scatter the banana mix down the middle of the porridge bowl.

Scoop the chocolate spread alongside and scatter over the hemp, granola and raspberries.


Leitchy xx