Chocolate Chip Peanut Butter Cookies


It's been a while since I've shared a baking recipe so everyone, that is why I've decided to leave the breakfast dishes for this week and share an irresistible cookie recipe! Using my peanut butter praline chocolate bar. It's really something magical...


Ingredients - makes 22


175g ground almonds

85g buckwheat flour

1 tsp bicarbonate soda


85g melted coconut oil

80g coconut sugar

55g date syrup

350g crunchy peanut butter

0.5 tsp vanilla extract

0.5 tsp salt

100ml almond milk

50g dark chocolate chips - I used my peanut praline bar




Preheat the oven to Gas mark 5.

Pop the first set of ingredients into a food processor and blend until combined.

Pour the second set of ingredients into the food processor and blend until combined and a soft ball has formed.

Add the chocolate chips and pulse gently to combine.

Line two trays with parchment.

Roll the mix into 22 equal balls, flatten in your palms to 1-2cm thick and pop spread apart on the lined trays.

Pop the trays in the oven for 10 minutes - until golden at the edges.

Remove and leave to cool before transferring to a box to keep fresh.

Beware, they crumble easily. 

Enjoy x