Can't go wrong with a big fat chunk of rocky road! Especially granola rocky road... it just takes it to that next level! Holds its crunch add adds a variety of texture and flavour. You'll love this one. Keep in the fridge for the ultimate chunk and crunch.
INGREDIENTS – CUTS INTO 24
250g cacao butter
150g coconut sugar
150g cacao powder
35g peanut butter
90g almond butter
200g cashew butter
25g dessicated coconut
15g cacao nibs
250g of my NEW chocolate granola - shop here
Pop the cacao butter, coconut sugar, cacao powder and nut butters in a glass bowl over a pan of boiling water and leave to do its thing, stirring now and then until melted and smooth.
emove from the heat and pour the mix into a large mixing bowl.
tir through the rest of the ingredients.
ine a square tin with parchment.
our the rocky road into the tin and then pop in the freezer to set for 1 hour.
emove from the freezer.
Use a sharp knife cut into chunks.