Mousssssssse. Anyone else used to be/or still is obsessed with cadburys chocolate mousse pots? I used to gobble two in one go. Now intolerances have got in my way, I like to try and make alternatives for all my favourite things. You've probably seen tons of avocado chocolate mousse recipes sooooo I thought I'd share a lush fruity breakfast version instead. The perfect summer morning fuel. Enjoy x
Ingredients - Serves two
1 large ripe banana
100g fresh/frozen blueberries
2 apricots, quartered
6 heaped spoonfuls of vanilla coconut yoghurt
4 tbsp almond butter
4 tbsp granola of your choice - try my chocolate chip one from my shop
Preheat and line a grill with foil.
Pop the apricot quarters, face up on the grill and grill until golden and sticky.
Meanwhile, blend the mousse ingredients in a food processor until smooth and silky.
Layer the mousse, yoghurt, apricots, granola and almond butter in two jars.
Top with a sprinkle of coconut flakes and nibs.
Drizzle with honey/maple and dig in.