Chocolate Hummus


Now before you all think I’ve lost the plot, I haven't , it’s a winner! Think an easy Vegan friendly chocolate mousse or cheesecake! Feel free to serve this at anytime of day or in kids lunch boxes with apple slices as a little pudding. Also swap the toppings for whatever you like, orange, blueberries, mango, you name it. Time to get experimental before you judge!


Ingredients - Serves two

1 can of chickpeas, drained and rinsed

4 tbsp cashew milk – any milk will do

5 tbsp cacao powder

1 really ripe banana

1 tbsp maple syrup

2 tbsp almond butter/peanut butter

1 tsp vanilla powder/extract

Toppings –

a handful of frozen raspberries

a handful of coconut flakes

2 tbsp yoghurt of your choice



Simply, place all the hummus ingredients into a blender and blend until silky smooth.

Divide between two bowls and top with a generous spoonful of yoghurt.

Toast the coconut flakes in a dry pan over a medium heat until golden and then scatter over the hummus with the berries.

Get tucked in!

Leitchy xx