Porridge season should be long gone by now but I’m afraid it won’t stop raining in England so porridge is here to stay for a little while. Hopefully this bowl will make you feel better about the English weather.
a pinch of salt
200ml carton coconut milk or any milk
Fried banana -
1 banana, sliced
1 tsp maple syrup
Start by toasting the walnuts in a dry non stick pan over a medium heat until golden. Turn off the heat, stir through the maple syrup until its absorbed and all the walnuts stick together. Pour them into a bowl and pop to one side.
To fry the banana, melt the oil in the same pan over a medium heat, add the sliced banana and fry until golden, flip and fry until golden on the other side. Tip into a bowl and pop to one side whilst you make the porridge.
To make the porridge, pour all the porridge ingredients into the same pan you’ve been using. Stir over a medium heat until thickened. The thickness of your porridge will depend on what you prefer.
Once the porridge is at your desired consistency, pour the porridge into a bowl. Top with the fried banana, candied walnuts, hemp seeds and a drizzle of maple!