I've always had a gigantic sweet tooth. When I was diagnosed with a dairy intolerance, I was craving all the treats I wasn't able to eat anymore. I started experimenting with various baking recipes that were dairy free and mostly using natural ingredients. After a few courses in London, I started making and selling my treats at various stalls around Sheffield. The positive reaction I got was crazy. Also the amount of people who too suffered with the same or various other intolerances inspired me to work harder. I wanted to help others.
Style & Quality
A small bite ends the meal perfectly. It's also a thoughtful gift and a bite to cure those cravings and make you smile. I've created dairy free chocolates that taste just as, if not more, indulgent than a shop bought bar or truffle. I've made dairy free indulgent, accessible and enjoyable.
All my chocolates are made by me, in my home kitchen. Each batch is carefully made to a high quality. I pride myself on presentation as I believe we eat with our eyes and if a treat doesn't look delicious, we presume it won't taste good either. My chocolates vary in shape, size and how they are decorated. Each one is unique yet just as indulgent as the next.